Wood smoking chips will add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to every meat or other food with which it is used, resulting in an endless variety of new flavor combinations.
Alder Chips impart sweetness and a delicate flavor that is beautifully suited for the slow cooking of fish, shellfish and pork
Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
Cherry Smoke is very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb
Hickory Smoking Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
Jack Daniels Smoking Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry
Mesquite Chips add a tangy smoke flavor and are best suited for large cuts of beef such as brisket
Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table
Maple Smoking Chips a good choice for chops, steaks, ribs, marinated cuts of chicken, ham, cheese, game birds, and teriyaki beef, as well as vegetables and fruits
Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chunks are available in 5 lb / 2.27 kg bags.
Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
Hickory Smoking Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket