Grills, Smokers and Ovens for Outdoor Kitchens
Big Green Egg Ceramic Smoker, Grill and Oven
The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat.
While creating or adding to an existing outdoor living area, consider the following while making a list of your needs:
Unpacking & Assembling your Small, Medium & Large EGG Video
Unpacking & Assembling your X-Large EGG Video